Sweet Street Eliminates GMOs

Sweet Street, one of the nation’s leading manufacturers of gourmet desserts, has announced that virtually all of the company’s offerings are now non-GMO. The few exceptions are products that feature “branded candy” from other manufacturers.

Sweet Street’s commitment to baking cleaner, more wholesome desserts began more than 10 years ago when the company noticed preservatives and additives in many of the ingredients it sourced. Sweet Street decided to take back control of ingredient integrity and quality—while matching taste, texture, and function on over 300 desserts featuring 500-plus ingredients.

A major milestone for Sweet Street came in 2016 with the introduction of the company’s Manifesto line of cookies and bars. All Manifesto products are non-GMO and made without artificial colors and flavors—and each batch starts with all-butter dough, pure cane sugar, and only cage-free eggs.

Today, new products continue to expand Sweet Street’s portfolio of cleaner, more wholesome offerings. One example is the Farmer’s Market Blueberry Oat Pullman. Full of fresh Maine blueberries, yogurt, and rolled oats, it’s also non-GMO and contains no artificial colors or ingredients.

Sweet Street was born in 1979, when founder Sandy Solmon began baking oversized chocolate chip cookies in a two-bay garage in Reading, Pennsylvania. Today, the company is the leading innovator in the dessert industry, baking for restaurants and cafes in over 60 countries, on every continent. The company’s commitment to community, passion for artful food and dedication to quality remain the motivation behind every creation.

Sweet Street offers more than 400 desserts from big cakes to brulee’d cheesecakes and macarons, dessert bars and loaves, and of course, Sandy’s legendary cookies.  For more, visit  www.sweetstreet.com, call 800.793.3897 or contact your broker or distributor.