By Lorrie Baumann It’s not often that a story about a food product for the American market begins with an ancient Greek philosopher, but this one does. That’s because a Greek philosopher, Theophrastus, who lived between 371 and 287 B.C. wrote a book in which he told us how the Greeks propagated…(Read More)

ParmCrisps is introducing ParmCrisps Trios, a shelf-stable, protein-rich blend of sweet dried fruit, crunchy nuts and seeds, and crispy ParmCrisps. This on-the-go snack is made for the new, Millennial consumer who looks for convenient, satiating food options that align with their “snack more, eat less meals” approach to eating. ParmCrisps Trios…(Read More)

Since its founding in 2010, Nature’s Bakery® is on a mission to bring the goodness of delicious, healthy baked snacks to people everywhere. Started by Dave Marson and his son Sam, the Marsons believed that everyday life’s journeys should be fueled with the good stuff. The good stuff can be found right in…(Read More)

Golden Valley Natural is celebrating 50 years of quality jerky products. Originally known as King B Jerky in Idaho Falls, the regional jerky company grew into a national brand in the 1980s after Founder Roger Ball commandeered his wife’s blender to make the first batch of “Shredded Jerky Stuff.” The family-owned jerky company…(Read More)