By Lorrie Baumann Jolly Posh Foods got started in the early years of the 21st century (2009) with a trans-Atlantic love story. Nick Spencer, the company’s owner, was born and raised in the United Kingdom, grew up and started working for Ernst & Young in London. That’s what he was doing when…(Read More)
By Greg Gonzales Makabi & Sons is a brand of globally-inspired sandwich cookies and infused honeys that made its debut at the 2019 Winter Fancy Food Show’s New Brands section. The small company is getting new attention, setting its sights on fresh packaging and branding for the Summer Fancy Food Show. Makabi &…(Read More)
By Greg Gonzales Food is a way to nurture, care for and connect with others, says Rebecca Salmonson, Founder of Becca’s Petites. Though she learned that philosophy cooking for her mother as a young girl, she carried it into the food she makes today, snack mixes called Bouchées, which was originally a creation…(Read More)
RW Garcia has extended its gluten-free, artisan cracker line with new Cheesy Crackers, made with real cheddar cheese and healthful ingredients for a satisfying, cheesy crunch. The company will be sampling the new crackers at the Sweets & Snacks Expo. Cheesy Crackers, made with a delicious blend of stone-ground corn, cheddar cheese and…(Read More)
St Pierre is expanding its portfolio with a new range that is inspired by the fact that more than half of consumers snack between meals at least twice a day. Consumers are snacking more, and they are seeking a broader range of products to meet their lifestyle needs. St Pierre On the Go products help…(Read More)
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