Safe + Fair Food Company Adds Gluten-Free, Allergy-Friendly Granola

The Safe + Fair Food Company announces its first product line – granola— that is free from all the top eight allergens, as well as being gluten-free and vegan.

The new granola comes in four flavors: Birthday Cake, Blueberry Cinnamon, Chocolate and Sweet & Salty Kettle. The line is non-GMO, clean label, made with ancient grains and contains no artificial ingredients.

The new granola joins SAFE + FAIR’s existing offerings of pea protein chips, popcorn quinoa chips, cookies, granola and grahams.

More than 15 million Americans suffer from food allergies, with eight food categories accounting for 90 percent of all allergic reactions – milk, eggs, peanut, tree nuts, wheat, soy, fish and shellfish.  SAFE + FAIR is committed to its mission of creating great tasting, safe and high-quality food for everyone to enjoy, whether they are a part of the food allergy community or not.

Each flavor is sold in a 12-ounce bag with a suggested retail price of $4.99.

To learn more about and purchase granola and other SAFE + FAIR products, visit www.safeandfair.com.

The Safe + Fair Food Company was founded by friends Dave Leyrer and Pete Najarian, who found themselves frustrated by the lack of safe foods for their kids, Abby and Remy, who both happened to have nut allergies. Dave and Pete set out to make living with food allergies easier and more delicious for families like theirs by creating products both safe for food-allergic kids and so appealing that all kids love them. The SAFE + FAIR mission is to provide food with clear information and affordable prices—so whoever does the shopping can make easier, faster, more inclusive choices.