Premium Granola Collection Launched by Bear Naked

Bear Naked launched its first Premium Granola collection, featuring two indulgent flavors – White Chocolate Macadamia Nut and Dark Chocolate Hazelnut Butter. Boasting rich and creamy bites of melted fair-trade chocolate and nut butter, the premium granolas use an exclusive technique that creates a soft cookie-like texture.

Each Bear Naked Premium Granola features organic, Non-GMO Project Verified, fair-trade ingredients and comes in two delicious flavors:

White Chocolate Macadamia Nut – This combination brings together creamy, melted fair-trade white chocolate and roasted macadamia nuts set off by cashew butter.

Dark Chocolate Hazelnut Butter – A pairing of fair-trade dark chocolate and hazelnut butter give an initial hit of nutty-sweetness, while whole grains and roasted Turkish hazelnuts provide satisfying crunch.

To celebrate the official launch, Bear Naked threw an exclusive Palentine’s Day launch party at a speakeasy in New York City’s Lower East Side. Joined by special guest Alison Roman, author of best-selling cook book “Dining In,” the event featured two unique pairings created by Alison: A chocolate-tahini tart with crunchy salt and topped with Bear Naked Dark Chocolate Hazelnut granola for added depth of flavor and texture; and a matcha cookie with Bear Naked’s White Chocolate Macadamia Nut granola folded in and rolled in demerara sugar before being baked.

White Chocolate Macadamia Nut and Dark Chocolate Hazelnut Butter join Bear Naked’s extensive portfolio of granola and snacks. Find more on bearnaked.com.