Greg Norman Debuts Wagyu Beef Jerky

Greg Norman and Caribe Producers LLC. announce the debut of Greg Norman Signature Wagyu Beef Jerky. It’s the first 100 percent Australian Wagyu Beef Jerky in the United States.

Since 2006, Greg Norman Australian Prime has been a favorite Wagyu beef of pro chefs, restaurateurs, and consumers across the country. The Greg Norman Signature 350-day, all grain-fed Wagyu beef is one of the leading imported Wagyu brands in the US.

“Having developed my own line of premium branded Australian Wagyu beef more than a decade ago, I am thrilled to bring a new product offering to the market that is accessible to everyone,” said Norman. “I truly believe this is the best jerky available – tender, flavorful and straight from Australia.”

The beautifully marbled, savory, authentic Australian Wagyu beef is now available as Greg Norman Signature Wagyu Beef Jerky in two flavors: Mesquite and Teriyaki.

Caribe Producers, LLC created the two all-natural, original recipes and will be representing the line. “We didn’t want to distract from the perfection of the Wagyu beef, so the recipes were carefully crafted to keep the taste of the authentic Australian Wagyu,” said Michael Hocklander, CEO of Caribe Producers. “This resulted in two unique styles of seasoning for Greg Norman Signature Wagyu Beef Jerky that we are extremely proud to offer.”

The Mesquite has a smoky, grilled background flavor with a simple hint of chipotle and garlic while the tender Teriyaki is savory and sweetly grilled with a bright finish. The jerky is all natural, gluten-free with no artificial preservatives and free of nitrates and nitrites. Each bag contains 17.5 grams of protein.

Greg Norman Signature Wagyu Beef Jerky will hit shelves nationwide this year.

For more information, visit www.gnaprime.com.