BeReal Doughs Announces New Flavors

BeReal Doughs has announced its biggest launch with three new flavors of gluten-free and plant-based cookie dough, doubling its product line overnight.

After months of baking and perfecting, BeReal™ gingerbread, oatmeal cranberry, and sugar cookie doughs are now available in the same healthy patent-pending formulation that started it all.

Holiday Gingerbread: Warm and soft, and lightly spiced, this gingerbread dough is a sweet reminder of a classic. It can be shaped thin or baked thicker for a cakey feel.

Good Sugar Cookie: Light, sweet sugar cookie dough holds its form so bakers won’t end up with blobby snowmen. It can be rolled out directly from the package and it will always be soft because it’s safe to store at room temperature.

Oatmeal Cranberry: With chewy oat texture (still gluten-free), this oatmeal cookie features Cape Cod cranberries for a pop of tartness.

These holiday favorites are safe for celiac disease patients, as well as individuals with food allergies to soy, egg, dairy, nuts or gluten. They are shelf-stable and easy to ship, making a surprising and safe gift idea.

The original flavors — Signature Chocolate Chunk, Cacao Fudge Chip, Cape Cod Cranberry Chocolate Chunk (seasonal) — are also completely gluten-free and vegan-friendly.

Plant-based diets are quickly growing in popularity as a healthier way of living. Emphasizing fruits, vegetables, plant-based protein sources, and minimally processed ingredients, these lifestyle choices make a lighter impact on the planet and on people’s health, reducing cardiovascular damage and other diseases.

Celiac disease, an autoimmune disease that damages the small intestine when gluten is ingested, affects roughly three million Americans and research suggests that the prevalence in children may be increasing. The community needs safe options that still taste good. BeReal Doughs hit the sweet spot — they are gluten-free, and kids love them.

Raw or baked? It’s up to the lucky person with the dough.

An avid baker and nurse practitioner, Mary Galvin suffered many illnesses since 1999. She decided it was necessary to heal herself through diet and nutrition. Determined not to give up the baked goods she loved and shared with her family and friends, Gavin developed healthy versions of her favorite recipes to share with the public.

BeReal doughs and cookies are handmade in Cape Cod, Massachusetts, with the highest-quality certified-organic, non-GMO and fair-trade ingredients available including coconut oil and flaxseed meal, providing homemade goodness, whether baked or enjoyed raw. The shelf-stable doughs can be stored without refrigeration for 60 days, making them easy to take anywhere, ship anywhere and enjoy anywhere.

For more information, visit www.berealdoughs.com.