Shrooms Snacks Launches Mushroom-Forward Lines

South Mill Champs, one of North America’s largest mushroom growers, has announced the company’s new snack food, Shrooms Snacks. The brand aims to provide great tasting, better-for-you snacks using mushrooms grown and handpicked at South Mill farms in Kennett Square, Pennsylvania, the mushroom capital of the world.

Shrooms Snacks launches four product lines of adventurous snacks made from whole mushrooms: Splits Jerky, Crispy Mushrooms, Mushroom Jerky and Snack Bars.

The company is entering the snack food category with a bang — releasing four product lines with 14 flavors.

Shrooms Crispy Mushrooms (SRP $5.99, 2.0-ounce): These snacks, made from fresh, thick-cut mushrooms, are the first of their kind. Available in five flavors: Sea Salt, Spicy Jalapeno, Mesquite Barbeque, Pizza and Original Portabella. Shrooms Crispy Mushroom Snacks are like nothing you’ve ever crunched.

Shrooms Mushroom Jerky (SRP $6.99, 2.5-ounce): Made from tender shiitake and meaty Portabella mushroom caps. Shrooms Mushroom Jerky is deep-marinated for a full day to produce three robust, adventurous flavors: Honey Chipotle Shiitake, Roasted Teriyaki Portabella, and Original Portabella.

Shrooms Splits Jerky (SRP $7.99, 2.5-ounce): This hybrid snack pairs marinated mushroom jerky made from meaty Portabella mushroom caps with other chewy jerky varieties including Turkey, Berries, Filet Mignon and Peppered Beef, which are made from grass-fed, USA-bred beef. All four varieties create an unforgettable snacking experience.

Shrooms Snack Bar (SRP $7.96 4-pack; $1.99 single): An allergy-friendly bar made from simple, wholesome ingredients including crispy mushrooms. Flavors are Crispy Mushroom Chocolate Chunk and Crispy Mushroom Sweet & Savory.

Mushrooms are a functional superfood, with nutrients including vitamins D and B, selenium, potassium, zinc, copper and fiber, all essential to a balanced diet. All product lines are tree nut-free and dairy-free, and the majority of SKUs are gluten-free, vegan, and kosher. Shrooms Crispy Mushroom Snacks are Non-GMO Project Verified.

South Mill Champs implements responsible, industry-recognized growing and harvesting practices. Air quality, water and soil purity are fully controlled in grow houses. One hundred percent of growing compost and cardboard are recycled, keeping waste out of landfills, leading to cleaner land, air and water. All Shrooms mushrooms are responsibly grown in Kennett Square, Pennsylvania, where great care is taken to promote and maintain soil health, conserve and protect water resources, and reduce air pollution, energy usage, and waste.

For more information on local retailers and product details, visit ItsAMushroom.com.