Growing numbers of consumers not only want clean-label snacks, they want snacks made with higher quality ingredients than ever before. They still crave crisp chips and crunchy crackers, but they increasingly seek products made with top-shelf ingredients — up-market snacks. “We’ve made the leap because we can,” says Nancy Kalish, the Founder…(Read More)
Introducing Dragon Fruit, winner of the HI-CHEW™ East Meets West Flavor Challenge to bring fan-voted Japanese flavor to America HI-CHEW, the immensely fruity, intensely chewy candy gets a super boost with the launch of the new HI-CHEW Superfruit Mix, featuring vibrant fruit flavors such as Açaí, Kiwi, and an exotic…(Read More)
ONE Brands, one of the fastest growing protein bar companies in the U.S. and makers of ONE Bar and ONE BASIX Bar, announces the debut of its new bar flavor: Dark Chocolate Sea Salt. With the new year comes a new flavor for ONE that complements the brand’s current portfolio of bar flavors…(Read More)
Lakeview Farms has announced its acquisition of Tribe Mediterranean Foods. Based in Taunton, Massachusetts, Tribe Mediterranean manufactures preservative-free prepared hummus products. The company has a strong heritage of producing high-quality hummus in innovative flavors. Tribe’s traditional savory products are complemented by its recent launch of a new sweet hummus platform. Tribe hummus…(Read More)
BeReal Doughs has announced its biggest launch with three new flavors of gluten-free and plant-based cookie dough, doubling its product line overnight. After months of baking and perfecting, BeReal™ gingerbread, oatmeal cranberry, and sugar cookie doughs are now available in the same healthy patent-pending formulation that started it all. Holiday Gingerbread: Warm…(Read More)
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