Kashi has introduced its second product in the Kashi by Kids line: Kashi by Kids Organic Super Food Bites, made for kids, by kids. The soft-baked snack bites are made with superfood ingredients and a tasty berry or Fair-Trade cocoa and chocolate blend filling, providing layers of taste, texture and plant-based nourishment…(Read More)
Borden Cheese has expanded its product offering with the additions of Whole Milk Mozzarella String Cheese, and Snack Bar flavors available in Habanero Cheddar and Extra Sharp White Cheddar Cheese. Made with high quality, wholesome ingredients, Borden® Cheese continues to introduce innovative products to the dairy aisle, delivering flavorful and nutritious products consumers crave. Whole…(Read More)
The makers of PopCorners, BFY Brands, has launched two gluten-free, air-popped crisps that combine function with flavor. Designed for people who want their snacks to work as hard as they do, PopCorners® FLEX™ Protein Crisps pack a whopping 10 grams of protein per serving and are available in Buffalo and Barbeque flavors. PopCorners…(Read More)
Cocoburg is becoming Foreal Foods! Hot on the tails of the close of a roughly half-million dollar funding round, the category-defining, plant-based coconut jerky pioneer is re-launching with a fresh look, new recipe formulation, and an expanded product line. In the words of Foreal Foods founder Seth Syberg, “In a world…(Read More)
Since 2007, Tanka – the Lakota word for “a large, or the largest, all-encompassing idea,” says Mike Tilsen, President of Native American Natural Foods, has given bright hope to one of the country’s poorest populations. For the Oglala Lakota who live on the Pine Ridge Indian Reservation, in Kyle, South Dakota, Tanka has also…(Read More)
Subscribe Now
The Latest Snacking Trends
See What’s New in the Snack Aisle
Specials
Find it HERE first!
