No Cow Energy Bar Features 1 Gram Of Sugar, Caffeine

No Cow, the Denver-based brand of dairy-free, high-protein bars with just 1 gram of sugar, has unveiled its latest innovation – the No Cow Energy Bar.
Other energy bars may have as much as 20 grams of sugar per bar. No Cow skipped the sugar and added 45 mg of coffee bean flour, an innovative, patented caffeine source that provides sustainable energy equivalent to one-half cup of coffee.
No Cow Energy Bars are packed with real ingredients such as oats, nuts, and almond butters and continue the company’s mission of making ready-to-eat dairy-free, high-protein (12 grams of protein per serving), low-sugar products. The energy bars are gluten-free, soy-free & non-GMO, like all other No Cow products.
Daniel “D” Katz, the 22-year-old No Cow founder, launched the company in 2015 after developing a dairy sensitivity, a problem plaguing a significant portion of the worldwide population. As a health nut, he was on the hunt for a dairy-free protein bar that was low in sugar – and came up empty-handed. His personal need for quality nutrition led to the creation of the No Cow Energy Bar.
In February 2017, General Mills invested in the brand and over the last two years, the company has seen double-digit monthly growth.
For more information on the No Cow Energy Bar, visit www.nocow.com/energybar.