Simply7 Snacks and chef Giada have introduced a new popcorn flavor, Simply7 Margherita Pizza. This new flavor features the traditional flavor of an Italian Margherita pizza with tomatoes, mozzarella cheese and a sprinkling of herbs. As a long-time player in the better-for-you snack category, Simply7 wants to meet today’s consumer demand…(Read More)
Austin, Texas-Based Nutrition Company, FitJoy has launched its grain-free pretzels. The new pretzels are made with cassava flour, a gut-friendly alternative to traditional grain flours. Cassava, a major staple in many countries, is a root vegetable with a variety of natural health benefits. The Grain Free Pretzels are plant-based, gluten-free…(Read More)
The makers of PopCorners, BFY Brands, has launched two gluten-free, air-popped crisps that combine function with flavor. Designed for people who want their snacks to work as hard as they do, PopCorners® FLEX™ Protein Crisps pack a whopping 10 grams of protein per serving and are available in Buffalo and Barbeque flavors. PopCorners…(Read More)
Cocoburg is becoming Foreal Foods! Hot on the tails of the close of a roughly half-million dollar funding round, the category-defining, plant-based coconut jerky pioneer is re-launching with a fresh look, new recipe formulation, and an expanded product line. In the words of Foreal Foods founder Seth Syberg, “In a world…(Read More)
Since 2007, Tanka – the Lakota word for “a large, or the largest, all-encompassing idea,” says Mike Tilsen, President of Native American Natural Foods, has given bright hope to one of the country’s poorest populations. For the Oglala Lakota who live on the Pine Ridge Indian Reservation, in Kyle, South Dakota, Tanka has also…(Read More)
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