By Greg Gonzales Stopping to take a breath now and then can help us pay attention to our inner voices. That’s how Alak Vasa, Co-Founder of Elements Truffles, says she found her way to making chocolate. She left a career on Wall Street to follow her passion, and now she and her team…(Read More)
Nick’s Stick’s, a Castleray Company, and premium producer of grass-fed beef and free-range turkey meat snacks, has introduced a new chicken snack stick to the company’s offering. The popular product attributes from Nick’s Sticks are now available in free-range chicken, both Original and Spicy flavors. Offered in 1…(Read More)
By Robin Mather Snack industry observers know that the meat snacks segment has grown terrifically over the last several years. But rising consumer demand for high-protein snacks also has caused an uptick in interest in a subset of the meat snack channel: seafood snacks. Nielsen reported that consumers spent $6.10 on seafood snack…(Read More)
By Robin Mather Nearly half of American households are now led by Millennial parents, and those sophisticated parents are changing the way manufacturers create kids snacks. Mondelez International cites a Packaged Facts survey that says that 46 percent of those parents cite nutritional value as their top priority when they choose snacks for their children…(Read More)
Sabra, maker of America’s favorite hummus, announced a new limited-edition flavor – Salsa Verde Hummus. Inspired by traditional flavors of Mexico, the new Salsa Verde Hummus packs a delicious punch. The limited time offering includes Sabra’s Classic Hummus topped with tangy roasted tomatillos, jalapenos, bright cilantro and lime, bringing a fiesta to the…(Read More)
Subscribe Now
The Latest Snacking Trends
See What’s New in the Snack Aisle
Specials
Find it HERE first!
