Michel et Augustin, also known as The Troublemakers of Taste, unveiled an exclusive U.S. packaging re-design and a new flavor at this year’s Expo West. The vibrant new packaging, including a new bag of individually wrapped cookie squares, hits shelves in April 2019. Michel et Augustin’s new packaging features bold graphics…(Read More)
A boy’s fight with cancer has inspired Bobo’s, the Boulder-based maker of freshly baked whole grain snacks, to help critically ill children and their families. Through its volunteer work with Boulder nonprofit There with Care, Bobo’s met Cate Buck, whose son, Thomas, lost his fight with brain cancer at age four…(Read More)
Of more than 3,600 exhibitors, ReGrained was selected for displaying the utmost in innovation, integrity, and inspiration and helping forward the work of the natural products industry to deliver more healthful, trusted and sustainable products to consumers. This prestigious award followed a challenging discovery for the company. The characteristics that made their plant-based…(Read More)
California Sun Dry Foods, the leading brand of sun-dried tomatoes in the United States, has announced today the launch of the company’s Sun-Dried Tomato Bruschetta. The new appetizer caters directly to consumers’ preferences for all-natural spreads and conveniently-packaged snack foods and is a unique addition to the company’s already…(Read More)
MadeGood®, the leading allergy-friendly, nutrient-rich granola snack creators, launches new flavors of the brand’s most popular products: Crispy Squares and Granola Bars. New to the snack family will be Strawberry Crispy Squares, Caramel Crispy Squares, and Sweet & Salty Granola Bars. The newest MadeGood flavors are allergen-free and safe for school…(Read More)
Subscribe Now
The Latest Snacking Trends
See What’s New in the Snack Aisle
Specials
Find it HERE first!
