MadeGood Unwraps New Flavors

MadeGood®, the leading allergy-friendly, nutrient-rich granola snack creators, launches new flavors of the brand’s most popular products: Crispy Squares and Granola Bars. New to the snack family will be Strawberry Crispy Squares, Caramel Crispy Squares, and Sweet & Salty Granola Bars. The newest MadeGood flavors are allergen-free and safe for school and are also gluten-free, certified vegan, organic, Non-GMO, kosher and contain nutrients from vegetables.

The new flavors of MadeGood Crispy Squares are ideal for snack time and school lunchboxes. Once only available in Vanilla and Chocolate Chip, these squares now boast a fresh strawberry flavor (complete with freeze-dried strawberries on top) and an enticing caramel flavor.

For an easy breakfast or on-the-go snack, MadeGood Granola Bars are made using simple, minimally processed, organic ingredients combined with nutrients from vegetables. Now available in the new Sweet & Salty flavor, Granola Bars are also available in Apple Cinnamon, Chocolate Banana, Chocolate Chip, Mixed Berry, and Strawberry.

All products are produced in a dedicated facility free from the most common allergens: peanut, tree nuts, gluten, dairy, egg, soy, sesame, fish, and shellfish. They are available at major grocery outlets and natural foods stores across the country including Whole Foods Market, Krogers, Wegmans, Meijers and many more.

MadeGood’s Sweet & Salty Granola Bars, Strawberry Crispy Squares, and Caramel Crispy Squares will hit store shelves in April.

For more information about MadeGood products, visit www.madegoodfoods.com.