Audrey’s Chia Adds New Line of Cookies

Audrey’s Chia has launched a full line of original chia cookie flavors, a rare find in the all-natural cookie lineup. Audrey’s Chia Cookies are now available in Lemon, Almond, Chocolate Chip and Peanut Butter.

Chia seeds are an excellent source of fiber, omega-3 fatty acids and quality protein, and are loaded with antioxidants. Each bag of Audrey’s Chia Cookies contains one full tablespoon of chia seeds, the most important cookie ingredient, according to Audrey, who discovered chia at the age of 50 while training for her first marathon.

Chia seeds were a staple food for the Nahuatl (Aztec) cultures. Early chroniclers called chia the third-most important crop in the Aztec culture, behind corn and beans, and ahead of amaranth. Offerings to the Aztec priesthood were often paid in chia seed.

Ground or whole chia seeds are used in Argentina, Bolivia, Guatemala, Mexico, and Paraguay for nutritious drinks and food. Today, chia is cultivated on a small scale in its ancestral homeland of central Mexico and Guatemala, and commercially in Argentina, Bolivia, Ecuador, Guatemala, and Mexico.

Audrey’s Chia Cookies are created with all-natural, non-GMO ingredients, free from preservatives, dyes and corn syrup. They are available online at Amazon, Vitacost and Kroger SHIP. Arizona customers can find them in store at AJ’s Fine Foods, Fry’s Food and Drug (beginning in January 2019) and several independent stores, with more in-store shopping options coming soon.

Audrey’s Chia was founded in 2017 by Audrey Martinez in Mesa, Arizona. Audrey’s Chia provides delicious chia seed snacks made with the highest quality, all-natural ingredients to fuel the body while satisfying cravings for a sweet, indulgent treat.

For more information, visit www.audreyschia.com.