PopCorners Unveils Protein, Veggie Crisps

The makers of PopCorners, BFY Brands, has launched two gluten-free, air-popped crisps that combine function with flavor. Designed for people who want their snacks to work as hard as they do, PopCorners® FLEX™ Protein Crisps pack a whopping 10 grams of protein per serving and are available in Buffalo and Barbeque flavors. PopCorners Flourish™ Veggie Crisps are made with farm fresh vegetables like kale, beets, and cauliflower and come in four flavors: Greens & Beans, Roasted Beets, Toasted Cauliflower, and Harvest Kale.

With 100-120 calories per serving and vital nutrients from vegetables, PopCorners Flourish veggie crisps are perfect for people looking for a healthy snack with a lightly salted, savory flavor. The certified gluten-free snacks were created for people of all ages.

Made with plant-based protein from soybean and cassava, FLEX protein crisps provide powerful fuel for busy, active individuals who enjoy bold flavors and sustained energy. Each serving contains 90 calories, 10 grams of protein, 4 grams of fiber, and 2 grams or less of sugar.

By partnering with family farmers from Nebraska, PopCorners guarantees that its products are made with high-quality, Non-GMO Project Verified corn. The crisps are made by a unique and simple air popping process that results in a crunchy, tasty popped snack.

To learn more, visit PopCorners.com