Vermont Creamery is adding three new fresh goat cheese flavors to its growing lineup of high-quality cheeses and butter.
With a focus on unique flavors and high-quality ingredients, Vermont Creamery is heading to market with the first round of new 4-ounce chèvre logs: Clover Blossom Honey, Wild Blueberry Lemon & Thyme and Smoky Pepper Jelly.
“In the 34 years since we made our first fresh chèvre, Vermont Creamery has grown while staying true to our core values,” said Adeline Druart, President of Vermont Creamery. “As we expand our offerings, high-quality, unique ingredients remain a focus of our innovation efforts. The search for the newest flavor selections was rigorous, and the result is an elevated collection of fresh goat cheese that’s made in Vermont.” —–> Read more at GourmetNews.com.